I’ve been on Optifast for 11 weeks today and so far so good. I was recently thinking back to when I had my stomach stapled back in 1985. Back then I weighed around 120kg which to me seemed such a huge amount of weight. If only I had known that 34 years later I’d be over 200kg I would have been in shock. Gastric stapling was a big thing in those days, a way to finally get rid of excess weight. It involved a small upper section of the stomach being separated from the remainder by a line of staples with just a tiny opening to allow food to move from that top section to the bottom section and then to the small intestine. It wasn’t keyhole surgery like the gastric sleeve operation is nowadays. It involved a fair sized incision in the upper abdominal area and was quite painful and took a lot of time to recover as it was major surgery. When I first heard of it I thought it was the answer to my prayers, an ‘easy’ way to lose weight so that my then husband and I could start a family. Luckily one of the surgeons at the hospital I was working at was one of those doctors who could perform the operation so I promptly made an appointment to see him and discuss having the surgery. I knew that once done my stomach size would be very small and that certain foods were best to be avoided such as ice cream, chocolate etc, all foods that turned into liquid once eaten and were high in calorie. Darn! 2 of my favourite things.
So I had the surgery and the next day started on clear fluids. A medicine cup of water made me feel full. I progressed to clear soups and jellies, again, just a small amount filled me up in no time. Once I was home I gradually introduced more ‘normal’ foods into my diet but the portions were tiny. Many is the time when I ate too much and spent the next few hours with my head in the toilet, trying to expel the food that was in my stomach. I did lose weight though. I got to about 75kg which for me was darned good. I was thrilled to be able to buy nice clothes that fit, to be able to enjoy rides at amusement parks, rides I couldn’t do before because I was too heavy/big for the seats. I even joined a gym and did aerobics once or twice a day as well as working out with weights. I loved the gym. I still remember the name of it, ‘Shapes’ at Westfield in Blacktown N.S.W. I’d go do a aerobics class early in the mornings before work, and after work as well. As I worked in the Operating Suite I’d see my surgeon every week and he was very pleased with how I was doing. Life was good.
Once I had my babies the weight started piling back on. We moved and I was too far from my favourite gym. Plus with 2 young kids I used the excuse of being too busy with them and work to find a new gym. While I might not have been able to eat a salad or roast dinner I could still eat potato chips, chocolates and ice cream. As a result not only did I regain all the weight I’d lost, but I put on even more. I left my job at the hospital to work closer to home, and for 6 years did night shift which meant pigging out on the wrong foods. I’d go to bed with a couple of chocolate bars, bowl of ice cream and potato chips. My stomach eventually stretched and soon I was able to eat foods that previously I couldn’t such as hamburgers, fried chicken, pizza, fried rice etc. And not in small amounts either.
Early in 2001 I returned to work at the hospital where I’d had my surgery and I was ashamed to even look at the surgeon who’d done my operation. I avoided him as much as possible. I wasn’t even able to fit into any of the operating suite scrubs, they were all far too small for me. Luckily the supervisor had some scrubs that had been especially made for a very large surgeon that had previously worked there and so I was given them.
I moved to Queensland later on that year and started a new job at a hospital, again working in operating suite. Just as well I had saved my old scrubs from the previous hospital as I needed them. I had 3 pairs which I had to wash and iron and consequently in time they became very thin in places, especially the inner thigh area. I’m no seamstress but had to do something after another nurse quietly pulled me aside to let me know that there was a hole in the back of my scrub pants near where my thighs were, the fabric had worn that thin that it disintegrated! I was mortified and found a gown that I wore with the opening at the front so that my back was covered, and so was the hole. I patched up those scrubs as best as I could but it looked awful. Eventually all 3 sets of scrub bottoms had big holes in them which I endeavored covering up with similar coloured blue fabric. In the end I conceded defeat and found a dressmaker who could make me new scrubs, but it cost me quite a bit, for something that I shouldn’t have had to pay for. After all our change room had a linen trolley stacked with scrubs of different sizes for the nursing stuff. I was the only one who had to have my own made up. So embarrassing.
The rest of my story you know from my previous blogs. One thing I haven’t mentioned was probably the most embarrassing and mortifying event of my life. When I had surgery in January 2015 for an incarcerated hernia I was sent to I.C.U. post operatively due to my weight and the risk of certain complications due to my excess weight. (this is mentioned in a previous blog entry) Click here to read: Raw truths about being so overweight.
Once the blockage caused by the hernia was repaired I had developed diarrhoea. I got the urge and asked the nurse to please fetch a bedpan for me. (I was still in bed at this point with 2 IV’s and an arterial line in my wrist.) Unfortunately she must have been waylaid on the way and to my utter and abject horror and disgust I just couldn’t wait any longer. I won’t go into the details, you can imagine it for yourself. Suffice to say I was mortified, but the worst was yet to come. To clean me up and change the bed linen necessitated calling in 2 strong hospital orderlies to help me roll over so that the nurse could tend to me.

I could have curled up and died. It was the lowest point of my life. Bad enough to have had an accident in bed but to have to have 2 burly orderlies roll me over and help the nurse while she tended to me was just too much. I was in tears of humiliation and self disgust. Had I been lighter the nurse would have been able to clean me with the assistance of another nurse, but because of my weight then (215kg) it was definitely a job for assistance of the strong kind. Thankfully it didn’t happen again, by the afternoon I was in a normal surgical ward and able to mobilise to the ensuite toilet. One would have thought that after that experience that I would do something about losing weight, but as always I put it off. And kept doing it, month after month, year after year, till November last year.
The rest you know.
I’ve discovered that I can stick to this program. And I can resist the lure of biscuits in the pantry and tempting pre made frozen foods in the freezer. I can even resist fresh bread, though it is tough when I’m making sandwiches for my partners lunches for when he goes to work. My favourite Optifast shakes are the mocha and coffee ones. The coffee one is even better when I add a spoonful of Nescafe` to it, and the mocha, well it’s just delicious as it is. My partner bought me a $15 blender from K Mart and I mix the shake powder with 200mls of water and about 6 to 8 ice cubes and blitz away. Comes out frothy and creamy and goes down a treat.
I don’t have to miss out on chocolate either. Optifast have a chocolate bar which I can have as part of my 3 allowed Optifast products per day. I choose to have it in the evenings while watching TV in bed. Before Optifast I used to nibble away at chocolates, potato chips and a bowl of vanilla ice cream every evening. No wonder I put on so much weight. The Optifast bar tastes as nice as the ‘naughty’ chocolate bars, and is especially good after it’s been in the fridge or freezer, nice and chewy like fudge. I break it into small pieces and make it last as long as I can. Yumm.

Salad veges do tend to be boring after a while, but there’s a great website for recipes that are Optifast friendly, and especially for those on intensive. One of the ladies on the support group I belong to is a keen cook and uses all kinds of herbs and spices to make even bland veges more interesting to eat. This is the website: A recipe blog for those on Optifast.
I also discovered that pickled onions were a no no due to the fact that the solution they were in contained sugar. However after doing some research I discovered one brand that was allowed that had no sugar added. I checked the nutritional information and sent it to my dietician as well as checking with a representative from Optifast here in Australia and was given the green light to use it. I only have one with my salad but it helps add some flavouring to it. The brand is Three Threes Old Style pickled onions and they are in Woolworths.

Another product that I add to my salads is salad dressing. Now you may remember a previous entry on this page that I made about an incident involving salad dressing and a cyber bully. The Great Salad Dressing War.
Usually salad dressings are a no no due to the sugar and carb content. Yep, even those marketed as being ‘Light’ or ‘99% Fat Free’ are not always diet friendly. In fact many ‘Light’ food products are often higher in sugar than the normal products. That’s something my dietician has shown me to do……..reading the nutritional information on food products. What you think is perfectly fine for those of us trying to lose weight to use can in fact be sabotaging your diet. The type of salad dressings that I like are the creamier ones, like coleslaw dressings or thousand island dressings. There was nothing suitable in the supermarkets here. Google to the rescue again. I found a product made by Walden Farms who are based in the USA. They have a range of no/low carb, no sugar, no calories, no fat products out. But before you get too excited a word of warning. They do have a lot of ‘artificial stuff’ added to them. Some of their salad dressings received terrible reviews. However I found that the Walden Farms Thousand Island salad dressing seemed to get more positive comments than the others. I consulted with my dietician and the Optifast people again and got the okay for it so ordered a bottle. The price was a lot more than any supermarket salad dressings but I only use 10 to 15mls of it with my salad. The taste, well, on its own, not so good, but mixed with my salad and my allowed teaspoon of extra virgin olive oil it wasn’t too bad and it certainly stopped the salad from being too bland. However it seems to be very popular and gets sold out quickly. I am halfway through my last bottle and do you think I can find a supplier that has it in stock anywhere in Australia? Nope! Googled for a day and not one of the many suppliers of Walden Farms products had any thousand island dressing available. In the end I resorted to looking on eBay and finally found a seller. In England. Yep, the other side of the world. However the cost of a bottle of the dressing was on par with most of the sellers here in Australia and unlike the Australian sellers this company included free shipping. So buying a couple of bottles of the dressing from a company in England worked out cheaper than buying it from any Australian seller. Go figure! This is the salad dressing I’m using.

I mentioned my previous habit of snacking on the wrong foods in the evenings, and as well as the Optifast chocolate bars there’s also another Optifast product that is delicious and makes you feel like you are indulging in something definitely not for consumption when on a diet. It’s the Optifast Lemon Creme dessert. You prepare it a few hours before you eat it and it’s like a really thick custard in consistency with a lemon taste. I enjoy mine made up in a small bowl with diabetic, no sugar lime or raspberry jelly on top. It’s almost like a parfait and very enjoyable. Makes up for not being able to have my Streets Blue Ribbon Ice cream. Even if you aren’t on Optifast you can still buy a box of 8 of these and enjoy eating them. They have 201 calories per sachet and are mixed with 200mls of cold water and refrigerated till ready to eat.

Speaking of water someone was wanting me to explain on here why water is so important to those of us dieting and especially on Optifast. If following the Optifast program at any stage it is essential that you drink at least 2 litres of water per day, preferably more. There are a few reasons why it is so important:
- Doctors have found that people often mistake thirst for hunger. When their body is sending the “thirsty” signal, they think that they are hungry and reach for a snack instead of a drink. If you want to take control of your eating habits, try drinking a glass of water every time you want to eat a snack, and you will find that the water often satisfies your needs. Remember light to clear urine will indicate you are hydrated.
- Additionally, water is important for every cell in your body. It impacts your energy levels, digestion, and nutrient absorption. If you aren’t getting enough water, then your digestive system might slow down, and it could result in reduced energy levels. Constipation is another result of insufficient water intake.
- It is proven that drinking cold water, especially icy cold water will help you to burn up to 400 extra kilojoules per day for every 2L of water you drink, which the equivalent of an extra snack every single day.
What I try to do is aim for 2 and a half litres per day minimum. The majority of that is water (this is extra water on top of what’s included in the shakes) and I also have diet cordial and water with the occasional diet soft drink, but only about 400 mls of soft drink in a day.

More information about water consumption can be found here: How drinking water helps to lose weight.
Of course one of the results of drinking so much water is the increased need to visit the toilet. In our household it’s not as easy as just dashing up the hallway or into the ensuite. There’s usually a Golden Retriever or Ragdoll cat to block the way. The Golden is easy, he gets up pretty fast when he’s asked, but the cat….. It’s just all so much of an effort for him to move, he blocks the hallway like a furry speed bump, looking up and miaowing feebly when I’m in a rush and yelling, “Out of the way Max!” It’s easier to just use the side of my foot to gently move him to one side, like a broom sweeps aside rubbish. At least I’m getting some exercise with my frequent trips to the loo. 

I hope whoever is reading this blog doesn’t find it all too boring. I try to insert some humour here and there. I’m finding that by doing this it is keeping my hands busy and my mind off food. Plus if I’m feeling fed up with everything it will be good to read back to see how far I have come since the start, and the reasons why I am doing this. And definitely once I’ve lost my excess weight it will be good for me to look back at my weight loss journey and be reminded about how bad it was to be so heavy and why it’s so important that I do my best to not regain that weight again. At this stage I have a long, long ‘weigh’ to go. Pun intended.